About

Hi there!  I’m Kelly, and I’m super into food.  I love talking about it, making it, eating it, and I’m here to share that enthusiasm with you.  This blog is a documentation of my adventures in cooking, preserving, and eating, as well as my thoughts regarding being a more ethical eater.  For me, that means vegan, as local and self-sufficient as possible, and I have new ideas developing on this all the time.  So come for the recipes and stay for the brain droppings.  I promise some pretty food pictures along the way.

As of September 2014, I’m pursuing my Masters in Gastronomy at Boston University.  Assume all of my “ar” sounds sound like “ah.”  Just kidding.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s