Hi there! I’m Kelly, and I’m super into food. I love talking about it, making it, eating it, and I’m here to share that enthusiasm with you. This blog is a documentation of my adventures in cooking, preserving, and eating, as well as my thoughts regarding being a more ethical eater. For me, that means vegan, as local and self-sufficient as possible, and I have new ideas developing on this all the time. So come for the recipes and stay for the brain droppings. I promise some
pretty food pictures along the way.
As of September 2014, I’m pursuing my Masters in Gastronomy at Boston University. Assume all of my “ar” sounds sound like “ah.” Just kidding.