New favorite snack:

Sauerkraut with pickled cranberries.  Seriously, this is amazing.

I declared the sauerkraut done about a week or so ago and have picked at it sporadically ever since.  It’s very tasty, but also very salty, so it’s been a “in small doses” kind of thing so far.  Today I wanted some, but knew I wanted to cut it with something sweet, and we’re all out of apples!  The solution?  That jar of pickled cranberries that’s been languishing in the fridge for a month.  Another tasty snack, but only in small doses.



Look how beautiful! The pickled cranberries came from a recipe at Serious Eats by Marisa McClellan of Food in Jars.


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